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1. MISE EN PLACE

   Literally, "put in place". The preparation and assembly of ingredients, pans, utensils and plates or...

   Anonymous (not verified) - 16 April, 2018

2. MINESTRONE

   A hearty Italian vegetable soup commonly made with beans, small pasta, such as macaroni or broken sp...

   Anonymous (not verified) - 17 September, 2012

3. MIREPOIX

   A combination of chopped aromatic vegetables (usually two parts onion, one part carrot and one part ...

   Anonymous (not verified) - 17 September, 2012

4. MONTE AU BEURRE

   Literally, 'lifted with butter'. Refers to a technique used to finish sauces, thicken them slightly ...

   Anonymous (not verified) - 17 September, 2012

5. BEEF WELLINGTON

   A dish featuring filet of beef that it roasted only till rare. The meat is then spread with a liver ...

   Anonymous (not verified) - 17 September, 2012

6. ΜOUSSE

   Foam made with beaten egg whites and/or whipped cream folded into a flavored base appareil. May be s...

   Anonymous (not verified) - 17 September, 2012

7. MOUSSELINE

   A mousse. Also, a sauce made by folding whipped cream into hollandaise. Also, a very light Forcemeat...

   Anonymous (not verified) - 17 September, 2012

8. MOUSAKAS

   Food consisting of cooked mince meat and eggplants, one of the favourite summer dishes of Greek cuis...

   Anonymous (not verified) - 17 September, 2012

9. BAVARIAN CREAM,BAVAROIS

   A mousse-like dessert made from vanilla sause flavored with a fruit puree or juice, lightened with w...

   Anonymous (not verified) - 17 September, 2012

10. BAGUETTE

    French wheat flour bread with a crispy crust which looks like a baton. Ideal for sandwiches.

    Anonymous (not verified) - 17 September, 2012

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