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![LADY FINGER](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/term403_savouagiar.jpg?itok=gmQtPfBk)
A small single-serving-size sponge cake that's named for its long narrow, oval shape. The batter is poured into a mold or piped onto a parchment-paper-lined baking sheet and baked. Ladyfingers often are sprinkled with powdered sugar or sandwiched together with a filling and served as a cookie. They also can be used to make desserts such as a trifle.