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A French term that refers to cooking a food in a hot oven or under the broiler to form a crisp golden crust. The food may be left plain or topped with bread crumps or cheese to form this crust.
A French term that refers to cooking a food in a hot oven or under the broiler to form a crisp golden crust. The food may be left plain or topped with bread crumps or cheese to form this crust.