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It is a fatty and therefore very tasty cut of pork. Excellent cut for a large roast. Can also be cut into cubes after removing rind and fat and used to make delicious stews or ragouts. It is excellent grilled as a steak or skewered.
It is a fatty and therefore very tasty cut of pork. Excellent cut for a large roast. Can also be cut into cubes after removing rind and fat and used to make delicious stews or ragouts. It is excellent grilled as a steak or skewered.