This condiment is a key ingredient in Asian cuisine. Traditional soy sauce is made from whole soy bean sand ground wheat. The soy sauce usually available in supermarkets is a synthetic product that has neither the nutritional value nor the flavor of authentic soy sauce. This condiment can be substituted for salt, added to marinades or dips, or used to season and color foods.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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