Crispy prosciutto

Crispy prosciutto

FOR 50 GR. CRISPY PROSCIUTTO 30 minutes
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INGREDIENTS

For the crispy prosciutto

  • 150 gr. prosciutto in thin slices

DIRECTIONS

For the crispy prosciutto

Line a baking dish with silpat or baking paper. Place the prosciutto in the tin and bake at 150°C until it turns an attractive, intense colour. As soon as it’s cooled, break into irregular pieces.

For the crispy prosciutto

  • 150 gr. prosciutto in thin slices

For the crispy prosciutto

Line a baking dish with silpat or baking paper. Place the prosciutto in the tin and bake at 150°C until it turns an attractive, intense colour. As soon as it’s cooled, break into irregular pieces.

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@Yiannis Lucacos

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