Tomato sauce

Tomato sauce

FOR 500 GR. SAUCE 45 minutes
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INGREDIENTS

For the sauce

  • 500 gr. whole tinned tomatoes
  • 50 gr. tomato paste
  • 15 gr. olive oil
  • 200 gr. onion, cut in thin slices
  • 15 gr. garlic cloves
  • 20 gr. basil leaves
  • Sugar
  • Salt

DIRECTIONS

For the sauce

Heat a saucepan over medium heat, add onion, season with salt and sauté until soft. Add garlic and as soon as it releases its aroma, add tomato paste and stir for about a minute. Add tomatoes, bring to the boil, reduce heat, season with salt, add sugar, if necessary, and simmer stirring frequently for approx. 1 hour. Add basil and cook for a further 5 minutes. Allow the sauce to cool and mix in a food mill or blender. Strain through a fine sieve. Cool rapidly and store in the fridge.

For the sauce

  • 500 gr. whole tinned tomatoes
  • 50 gr. tomato paste
  • 15 gr. olive oil
  • 200 gr. onion, cut in thin slices
  • 15 gr. garlic cloves
  • 20 gr. basil leaves
  • Sugar
  • Salt

For the sauce

Heat a saucepan over medium heat, add onion, season with salt and sauté until soft. Add garlic and as soon as it releases its aroma, add tomato paste and stir for about a minute. Add tomatoes, bring to the boil, reduce heat, season with salt, add sugar, if necessary, and simmer stirring frequently for approx. 1 hour. Add basil and cook for a further 5 minutes. Allow the sauce to cool and mix in a food mill or blender. Strain through a fine sieve. Cool rapidly and store in the fridge.

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@Yiannis Lucacos

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