Orange sauce

Orange sauce

FOR 500 GR. 15 minutes
FiveStar: 
Average: 5 (1 vote)

INGREDIENTS

For thw sauce

  • 1300 gr. orange juice
  • 1 each vanilla beans, split and scraped
  • 2 cinnamon sticks
  • 30 gr. orange zest
  • 150 gr. sugar
  • 200 gr. orange filets

DIRECTIONS

For thw sauce

Combine the orange juice, vanilla bean seeds and pod, cinnamon sticks, orange zest and sugar in a sauce pot and bring to a boil. Reduce heat and simmer gently until the liquid reduces by half. Whisk the liquid from time to time during the reduction process. Thicken the sauce with cornstarch until it reaches the desired consistency and simmer for 5 more minutes. Strain the sauce and add the orange filets. The sauce can be served hot or cold.

For thw sauce

  • 1300 gr. orange juice
  • 1 each vanilla beans, split and scraped
  • 2 cinnamon sticks
  • 30 gr. orange zest
  • 150 gr. sugar
  • 200 gr. orange filets

For thw sauce

Combine the orange juice, vanilla bean seeds and pod, cinnamon sticks, orange zest and sugar in a sauce pot and bring to a boil. Reduce heat and simmer gently until the liquid reduces by half. Whisk the liquid from time to time during the reduction process. Thicken the sauce with cornstarch until it reaches the desired consistency and simmer for 5 more minutes. Strain the sauce and add the orange filets. The sauce can be served hot or cold.

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Comments

@Yiannis Lucacos

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