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1. BLACKBERRY

   A medium to large, oblong berry that grows on brambles or prickly shrubs. Blackberries have a soft t...

   Anonymous (not verified) - 10 September, 2012

2. OKRA

   A small, green or purple, edible pod with a fuzzy, ridged skin and tapered, oblong shape. Inside the...

   Anonymous (not verified) - 10 September, 2012

3. BANANA

   Typicallya yellow-skinned crescent-shaped fruit with black or greenish black tips and creamy white m...

   Anonymous (not verified) - 10 September, 2012

4. BROCCOLI

   A vegetable with rigid, thick green stalks, topped with deep green or purplish green, tightly packed...

   Anonymous (not verified) - 10 September, 2012

5. BLUEBERRY

   A tiny purplish blue berry that is rounded in shape with a tiny star shaped cap. Blueberries are fir...

   Anonymous (not verified) - 10 September, 2012

6. WATERCRESS

   A delicate salad green with small, round, dark green leaves on edible stems. Watercress leaves and s...

   Anonymous (not verified) - 10 September, 2012

7. TOMATO

   A juicy, smooth-skinned, seed fruit. Tomatoes, however, typically are used as vegetables in savory r...

   Anonymous (not verified) - 10 September, 2012

8. BEET

   A deep red, bulb-shaped root vegetable, topped with graceful, deep green leaves. Beets have a sweet-...

   Anonymous (not verified) - 10 September, 2012

9. PAPAYA

   A melon like, pear shaped fruit. Papayas have from greenish yellow to yellow-orange skin and golden ...

   Anonymous (not verified) - 10 September, 2012

10. PARSNIP

    A winter root vegetable shaped like a large carrot with a thin, beige skin and creamy white meat. Pa...

    Anonymous (not verified) - 10 September, 2012

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