BEET

BEET

A deep red, bulb-shaped root vegetable, topped with graceful, deep green leaves. Beets have a sweet-savory flavor and often are regarded as two vegetables in one because the leaves are as tasty as the roots. Beet roots can be roasted or boiled.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
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