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1.  TOPE

   Tope is closely related to the blue shark and shares many of the features of this fish.  Tope reach ...

   Anonymous (not verified) - 10 September, 2012

2. CRAB

   A crustacean shellfish with eight legs and a pair of claws, which is prized for its delicately flavo...

   Anonymous (not verified) - 10 September, 2012

3. CLAM

   A shellfish with edible flesh encased in two shells hinged at the back. Clams should be mild with th...

   Anonymous (not verified) - 10 September, 2012

4. SWORDFISH

   Alargesaltwaterfishwithanupperjawbonethatextendstoabladelikepoint. Found worldwide, swordfish weigh ...

   Anonymous (not verified) - 10 September, 2012

5. TROUT

   A fish of the salmon family found mostly in freshwater lakes and streams. Trout vary in color, textu...

   Anonymous (not verified) - 10 September, 2012

6. SARDINE

   Small, salt water fish in the herring family with a strong flavor and soft bones. Sardines are suita...

   Anonymous (not verified) - 10 September, 2012

7. MACKEREL

   A saltwater fish in the tuna family that has light-colored flesh and a firm texture. Most mackerel a...

   Anonymous (not verified) - 10 September, 2012

8. SALMON

   A fish that usually lives in salt water but spawns in fresh water. The flesh color ranges from orang...

   Anonymous (not verified) - 10 September, 2012

9. SURIMI SEAFOOD

   Processed fish that is flavored and re-formed to make restructured seafood products. It’s typically ...

   Anonymous (not verified) - 10 September, 2012

10. TUNA

    A large saltwater fish of the mackerel family. Most of the tuna eaten is canned. In recent years, ho...

    Anonymous (not verified) - 10 September, 2012

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