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1. LADY FINGER

   A small single-serving-size sponge cake that's named for its long narrow, oval shape. The batter is ...

   Anonymous (not verified) - 17 September, 2012

2. PASTRY BAG

   A bag usually made of plastic, canvas or nylon that can be fitted with plain or decorative tips and ...

   Anonymous (not verified) - 17 September, 2012

3. WALDORF SALAD

   A chopped mixture of apples, celery and walnuts or pecans that is combined with mayonnaise or salad ...

   Anonymous (not verified) - 17 September, 2012

4. CAESAR SALAD

   A tossed salad combining romaine lettuce, croutons and Parmesan cheese with garlic, olive oil, vineg...

   Anonymous (not verified) - 17 September, 2012

5. SALMIS

   Game ragu with plenty of red wine sauce. The cooking process begins with roasting the meat in the ov...

   Anonymous (not verified) - 17 September, 2012

6. SALSA

   The general term of any of a variety of high seasoned sauces, uncooked or cooked, that are specially...

   Anonymous (not verified) - 17 September, 2012

7. SAUCE

   A liquid accompaniment to food, used to enhanceνse the flavor of a food.

   Anonymous (not verified) - 17 September, 2012

8. SWEET-AND-SOUR SAUCE

   A sauce made by combining sweet and tart ingredients, such as sugar and vinegar. Homemade sweet-and-...

   Anonymous (not verified) - 17 September, 2012

9. MORNAY SAUCE

   A rich, white sauce made with margarine or butter, flour and milk to which cheese, usually Swiss, Gr...

   Anonymous (not verified) - 17 September, 2012

10. REMOULADE SAUCE

    A sharp-flavored sauce made with mayonnaise, anchovies, capers, pickles, mustard and herbs. It is se...

    Anonymous (not verified) - 17 September, 2012

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