MORNAY SAUCE

MORNAY SAUCE

A rich, white sauce made with margarine or butter, flour and milk to which cheese, usually Swiss, Gruyere or Parmesan is added. This classic French sauce is served with chicken, fish, eggs and vegetables.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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