The general term of any of a variety of high seasoned sauces, uncooked or cooked, that are specially popular in Mexican and Tex-mex cooking. Salsas generally are chunky in texture and almost always contain chili peppers. They can be used as a dipping sauce for tortilla chips or spooned over main dishes. Although made of similar ingredients, picade sauce is usually smoother in texture and milder in flavor than salsa.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

Stay informed

Register to receive our newsletter.
Espa Banner