For successful whipped cream

For successful whipped cream

Here are the secrets of making successful whipped cream:

•  The utensils used to prepare the whipped cream must be cold.

•  The cream must be chilled to 5°C.

•  The cream must have a 30% fat content at least.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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