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![FONDUE](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/term476_fondue1.jpg?itok=5sgxlRMD)
A food cooked at the table using a ceramic or metal pot with its own heat source. There are three kinds of fondue. Cheese fondue is a melted cheese mixture into which chunks of crusty bread are dipped. Meat fondue involves cooking cubes of meat or poultry in hot oil. Dessert fondue is a heated dessert sauce, often chocolate, that is used to coat pieces of a cake or fruit. The term also refers to a puffy baked casserole that is made with cubes of bread.