SOUFFLE

SOUFFLE

Literally, "puffed". A preparation made with a sauce base (usually béchamel for savory soufflés, pastry cream for sweet ones), whipped egg whites and flavorings. The egg whites cause the soufflé to puff during cooking.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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