SODA BREAD

SODA BREAD

Quick bread found in most world cuisines. The yeast usually contained in bread is replaced by baking soda which with the addition usually of sour milk, produces a fluffy bead with doesn't need to rise.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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