PIZZA

PIZZA

An Italian favorite than features either a thin or thick yeast-dough crust that is baked with a topping of a flavorful sauce and a variety of ingredients, such as cooked meats, vegetables and cheeses. The thin-crust version of pizza is called Neapolitan pizza and the thick-crust version (pan pizza) is refered to as Sicilian pizza.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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