A substance that tests lower than 7 on the pH scale. Acids have a sour or sharp flavor. Acidity occurs naturally in many foods, including citrus juice, vinegar, wine, and sour milk products. Acids act as tenderizers in marinades, helping to break down connective tissues and cell walls.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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