![Tips](https://www.yiannislucacos.gr/sites/default/files/styles/menu_image/public/menuimage/_mg_0694_copy.jpg?itok=yZF622i0)
![OMELET](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/term350_omeleta.jpg?itok=oND3pDbD)
Beaten egg, cooked in butter in a specialized pan or skilled, then rolled or folded into an oval. Omelets may be filled with a variety of Ingredients before or after rolling.
Beaten egg, cooked in butter in a specialized pan or skilled, then rolled or folded into an oval. Omelets may be filled with a variety of Ingredients before or after rolling.