BLANCH

BLANCH

To cook an item briefly in boiling water or hot fat before finishing or storing it. Blanching preserves the color, lessens strong flavors, and aids in removing the peels of some fruits and vegetables.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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