CRÈME ANGLAISE

CRÈME ANGLAISE

Stirred custard made with cream and /or milk, sugar, eggs and vanilla. May be served as a sauce or used in pastry preparations such as Bavarian cream and ice cream. Also known as vanilla sauce.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER