BUTTERCREAM

BUTTERCREAM

An icing made of butter, sugar and eggs or custard, used to garnish cakes and pastries. The four types are Italian, Swiss, French and German.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE TO OUR NEWSLETTER