French for "appetizer". Chef’s tasting: a small portion (1 or 2 bites) of something exotic, unusual, or otherwise special, served when the guests in a restaurant are seated. The amuse is not listed on a menu and is included in the price of an entrée.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.

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