Type of class
Not only the queen of ethnic cuisines but also and most probably of gastronomy in general.
A lot of people speak on its behalf, fewer know its secrets and even fewer truly appreciate its unique quality and fineness of tastes and aromas.
In this hands-on seminar we learn how to cook some of the most typical French cuisine dishes. A creamy and fine soup as an hors d’ouevres, a delicious, rich and yet delicate main course and a thin and airy tart are the ticket to a Michelin star wining dinner that Chef Yiannis Lucacos will help you prepare step-by-step and stress–free.
Join us at TheSeminarProject and enjoy cooking the French way!
Seminars Form Application of interest
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Your participation in this class, if places are available, will be finalized following the timely payment of the fees.