TIPS
For the French meringue
Place the egg whites, salt and vanilla in a bowl and whisk until Frothy. Gradually add the sugar while continuing to whisk, then whisk to the desired consistency.
French meringue
FOR 300 GR.
15 minutes
FiveStar:
INGREDIENTS
For the French meringue
- 115 gr. egg whites
- a pinch of salt
- 3 gr. vanilla extract
- 225 gr. sugar
DIRECTIONS
For the French meringue
Place the egg whites, salt and vanilla in a bowl and whisk until Frothy. Gradually add the sugar while continuing to whisk, then whisk to the desired consistency.
For the French meringue
- 115 gr. egg whites
- a pinch of salt
- 3 gr. vanilla extract
- 225 gr. sugar
YL Gift Card
Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE
Comments