Stock: Where can I use it?

Stock: Where can I use it?

Generally, one must bear in mind that stock makes all the difference in cooking and, in most cases, it can replace the water used in a recipe.

Indicatively here are some preparations in which stock can be used:

1. Sauces

2. Soups

3. Braising

4. Pilafs

5. Risotto

6. Cooking vegetables

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