Tart dough: What must I watch out for?

Tart dough: What must I watch out for?

To make tart dough:

  • Make sure you don’t over-knead the dough because when baked it will become heavy and doughy instead of light and crisp.
  • Allow the dough to rest after rolling it out and after lining the dish.
  • Roll the dough out to the right thickness, approximately half a centimeter, so that it becomes crisp and doesn’t absorb liquid from the filling.
  • To achieve more uniform cooking, place in the freezer for a few hours once you’ve lined the tart dish with the dough.

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