![Tips](https://www.yiannislucacos.gr/sites/default/files/styles/menu_image/public/menuimage/_mg_0694_copy.jpg?itok=yZF622i0)
![HEAVY CREAM](https://www.yiannislucacos.gr/sites/default/files/styles/head_image_960x600/public/ingredient128_kremaGalaktos.jpg?itok=qeLy3PKG)
The fatty component of milk ,available with various fat contents. Heave cream used in patisserie has to have at least 30% fat content. Cream enriches food preparations in both texture and taste, but should be used cautiously because it also tends to mask the natural flavors of food.