TIPS
                                        
              Heavycreamculturedtogiveathickconsistencyandaslightlytangyflavor. Used in hot preparations since it is less likely than sour cream or yogurt to curdle when heated.
              Heavycreamculturedtogiveathickconsistencyandaslightlytangyflavor. Used in hot preparations since it is less likely than sour cream or yogurt to curdle when heated.
