On October 13th, in VimaGourmet magazine, Yiannis Lucacos suggests a 4-course menu for our Sunday meals.
In this publication, we find his recipes for :

• Salad with cabbage, carrot and green apple
• Pork with fennel and herbs
• Potatoes Lyonnaise
• Strudel with apple and raisins

Dishes that will become favorites and promise to fill our table with delights.

GALLERY