In July 14th, through VimaGourmet magazine, Yiannis Lucacos suggests another 4-course menu.

In this publication, you will find his recipes for :
• juicy chicken, marinated with cumin and lemon
• cool and colored groats with vegetables and mint
• nisouaz salad with sautéed shrimps
• cheesecake with apricots.

A variety of flavours that promise to satisfy your palate and can be served as an easy and affordable menu on more than one occasion!

 

GALLERY