How the roux influences the consistency of béchamel

How the roux influences the consistency of béchamel

The consistency of the béchamel is defined by the quantity of roux one uses during preparation.

So, you can define how much thinner or thicker your béchamel will be , following this tip:

• For thinner béchamel, use less roux

• For thicker béchamel,  use more roux

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