Egg and lemon sauce: To prevent it from breaking

Egg and lemon sauce: To prevent it from breaking

A basic fact that many are unaware of, is that proper egg and lemon sauce is made using only egg yolks and not the whole egg.

It is also important, after you have incorporated the yolks into the stock, not to heat it too much because the egg will cook and the egg and lemon sauce will break.

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