ANTIOXIDANTS

ANTIOXIDANTS

Naturally occurring substances that retard the breakdown of tissues in the presence of oxygen. May be added to food during processing or may occur naturally. Help to prevent food from becoming rancid or discolors due to oxidation.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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