Chef Yiannis Lucacos and sommelier Giorgos Loukas, will teach you all the secrets for the successful combination of food and wine!

In these TheSeminarProject classes, the sommelier and the chef work together to prepare a menu, like in all good restaurants, and invite you to participate in this process, in order to gain valuable knowledge and advice for successful food-drink combinations.

Every class is a unique opportunity to get to know the worlds of wine and cooking better!