Milk chocolate caramel fudge sauce

Milk chocolate caramel fudge sauce

FOR 500 GR 30 minutes
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INGREDIENTS

For thw sauce

  • 240 gr. sugar
  • 60 gr. water
  • 60 gr. glucose
  • 320 gr. heavy cream, warm
  • 100 gr. milk chocolate, finely chopped

DIRECTIONS

For thw sauce

Combine the sugar, water and corn syrup in a heavy bottomed saucepan and bring to a boil over medium high heat, stirring to dissolve the sugar. Cook without stirring to a rich golden amber colored caramel develops. Carefully add the warm cream into the caramel and stir to incorporate. Remove the pan from the heat and let cool down slightly for a couple of minutes. Add the chocolate and stir until the chocolate is melted and thoroughly combined. Adjust the consistency with more cream, if desired. Serve warm or cold.

For thw sauce

  • 240 gr. sugar
  • 60 gr. water
  • 60 gr. glucose
  • 320 gr. heavy cream, warm
  • 100 gr. milk chocolate, finely chopped

For thw sauce

Combine the sugar, water and corn syrup in a heavy bottomed saucepan and bring to a boil over medium high heat, stirring to dissolve the sugar. Cook without stirring to a rich golden amber colored caramel develops. Carefully add the warm cream into the caramel and stir to incorporate. Remove the pan from the heat and let cool down slightly for a couple of minutes. Add the chocolate and stir until the chocolate is melted and thoroughly combined. Adjust the consistency with more cream, if desired. Serve warm or cold.

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@Yiannis Lucacos

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