Brine

Brine

FOR 2 KG. BRINE 30 minutes
FiveStar: 
No votes yet

INGREDIENTS

For the brine

  • 2 kg. water
  • 110 gr. salt
  • 75 gr. honey
  • 40 gr. parsley
  • 10 gr. rosemary
  • 25 gr. fresh thyme
  • 20 gr. garlic
  • 15 gr. whole black peppercorns
  • 2 bay leaves

DIRECTIONS

For the brine

Place all ingredients in a pot, bring to the boil and remove from the heat. Allow to cool, strain and store in the fridge.

For the brine

  • 2 kg. water
  • 110 gr. salt
  • 75 gr. honey
  • 40 gr. parsley
  • 10 gr. rosemary
  • 25 gr. fresh thyme
  • 20 gr. garlic
  • 15 gr. whole black peppercorns
  • 2 bay leaves

For the brine

Place all ingredients in a pot, bring to the boil and remove from the heat. Allow to cool, strain and store in the fridge.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE

Comments

Stay informed

Register to receive our newsletter.
SUBSCRIBE
Espa Banner