Salad with shrimp, mango, cherry tomatoes, green beans, orange vinaigrette

Salad with shrimp, mango, cherry tomatoes, green beans, orange vinaigrette

SERVES 4
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INGREDIENTS

For the shrimp salad

  • 16 large shrimp, peeled, leaving heads and tails on
  • 5 gr. orange zest
  • 100 gr. orange juice
  • 600 gr. mixed salad
  • 200 gr. mango, cut in thin slices
  • 160 gr. boiled green beans, cut into small pieces
  • 160 gr. cherry tomatoes, quartered
  • a little fresh mint
  • Salt

DIRECTIONS

For the shrimp salad

Marinate the shrimp in the orange juice and zest for 20 minutes. Season with salt and cook in a preheated oven at 180°C for 5-7 minutes. In a bowl, mix the salad with the mango, the green beans, the cherry tomatoes and the mint. Add the vinaigrette, season with salt and mix well. Serve with the shrimp.

For the shrimp salad

  • 16 large shrimp, peeled, leaving heads and tails on
  • 5 gr. orange zest
  • 100 gr. orange juice
  • 600 gr. mixed salad
  • 200 gr. mango, cut in thin slices
  • 160 gr. boiled green beans, cut into small pieces
  • 160 gr. cherry tomatoes, quartered
  • a little fresh mint
  • Salt

For the shrimp salad

Marinate the shrimp in the orange juice and zest for 20 minutes. Season with salt and cook in a preheated oven at 180°C for 5-7 minutes. In a bowl, mix the salad with the mango, the green beans, the cherry tomatoes and the mint. Add the vinaigrette, season with salt and mix well. Serve with the shrimp.

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@Yiannis Lucacos

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