Pad Krapao chicken mince with steamed rice, fried egg and fresh coriander Pad Krapao chicken mince with steamed rice, fried egg and fresh coriander

Pad Krapao chicken mince with steamed rice, fried egg and fresh coriander

FOR 2 SERVINGS
FiveStar: 
Average: 5 (2 votes)

INGREDIENTS

For the chicken and finish

  • 180 gr. chicken mince
  • 5 gr. chili peppers, thinly sliced
  • 5 gr. garlic, minced
  • 5 gr. lemongrass, minced
  • 15 gr. ginger, minced
  • 60 gr. onions, thinly sliced
  • 2 gr. lime leaves, minced
  • 5 gr. fish sauce
  • 2 gr. fresh coriander
  • 2 gr. fresh basil
  • lime juice
  • grated lime zest
  • 2 fried eggs
  • 150 gr. steamed rice
  • salt
  • sunflower oil

DIRECTIONS

VIDEO DIRECTIONS

For the chicken and finish

Bring a pot to high heat and sauté the minced meat very well.

Stir well to crumble the meat into small fragments.

Lower the heat, season with salt, add the onions and cook for about 5 minutes until soft.

Add the chili peppers, the garlic and the lemongrass and cook for another 1-2 minutes.

Pour in a little water if needed and add the remaining ingredients. Simmer for about 5 minutes. 

Top the steamed rice with the meat, add the egg, sprinkle with fresh coriander and serve.

For the chicken and finish

  • 180 gr. chicken mince
  • 5 gr. chili peppers, thinly sliced
  • 5 gr. garlic, minced
  • 5 gr. lemongrass, minced
  • 15 gr. ginger, minced
  • 60 gr. onions, thinly sliced
  • 2 gr. lime leaves, minced
  • 5 gr. fish sauce
  • 2 gr. fresh coriander
  • 2 gr. fresh basil
  • lime juice
  • grated lime zest
  • 2 fried eggs
  • 150 gr. steamed rice
  • salt
  • sunflower oil

VIDEO DIRECTIONS

For the chicken and finish

Bring a pot to high heat and sauté the minced meat very well.

Stir well to crumble the meat into small fragments.

Lower the heat, season with salt, add the onions and cook for about 5 minutes until soft.

Add the chili peppers, the garlic and the lemongrass and cook for another 1-2 minutes.

Pour in a little water if needed and add the remaining ingredients. Simmer for about 5 minutes. 

Top the steamed rice with the meat, add the egg, sprinkle with fresh coriander and serve.

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Comments

@Yiannis Lucacos

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