Sauteed chicken breast with olives, tomatoes and capers

Sauteed chicken breast with olives, tomatoes and capers

SERVES 4 30 minutes
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INGREDIENTS

For the chicken

  • 4 chicken breasts, boneless and skinless
  • 80 γρ. olive oil
  • 60 γρ. green onions, minced
  • 150 γρ. white wine
  • 60 γρ Kalamata olives, pitted and cut into wedges
  • 20 γρ. capers
  • 400 γρ. tomatoes, seeds and skin removed, small diced
  • 80 γρ. cold butter
  • 5 γρ. basil, finelt chopped
  • 1 garlic clove, minced
  • salt

DIRECTIONS

For the chicken

  • 4 chicken breasts, boneless and skinless
  • 80 γρ. olive oil
  • 60 γρ. green onions, minced
  • 150 γρ. white wine
  • 60 γρ Kalamata olives, pitted and cut into wedges
  • 20 γρ. capers
  • 400 γρ. tomatoes, seeds and skin removed, small diced
  • 80 γρ. cold butter
  • 5 γρ. basil, finelt chopped
  • 1 garlic clove, minced
  • salt

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@Yiannis Lucacos

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