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1. HALVA

   Traditional lenten sweet made of sesame - in tahini form - and sugar, the main dish of the Lenten fa...

   Anonymous (not verified) - 17 September, 2012

2. SIMMER

   To maintain the temperature of a liquid just below boiling. Also, a cook immersed in liquid at 185⁰ ...

   Anonymous (not verified) - 17 September, 2012

3. PARCHMENT PAPER

   Heat-resistand paper used to line baking pans, enclose items to cook en papillote and cover items du...

   Anonymous (not verified) - 17 September, 2012

4. CHOLESTEROL

   A substance found exclusively in animal products such as meat, eggs, and cheese (dietary cholesterol...

   Anonymous (not verified) - 17 September, 2012

5. HUMMUS

   A Middle Eastern dish consisting of cooked garbanzo beans (chick-peas) that are mashed and mixed w...

   Anonymous (not verified) - 17 September, 2012

6. BEAT

   To make a mixture smooth and light by briskly whipping or stirring it with a spoon, whisk, roasty be...

   Anonymous (not verified) - 17 September, 2012

7. BATTER

   A mixture of flour and liquid, sometimes with the inclusion of other ingredients. Batters vary in th...

   Anonymous (not verified) - 13 March, 2018

8. PRESSURE STEAMER

   A machine that cooks food using steam produced by heating water under pressure in a sealed compartme...

   Anonymous (not verified) - 17 September, 2012

9. BAKE

   To cook food by surrounding it with dry heat in a closed environment, as in an oven.

   Anonymous (not verified) - 17 September, 2012

10. PAPILLOTE,EN

    A moist-heat cooking method similar to steaming, in which items are enclose in parchment and cooked ...

    Anonymous (not verified) - 17 September, 2012

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