Search results

1. TSIGARIASTA

   Greens cooked in the pot with olive oil, onion and tomato (optional).

   Anonymous (not verified) - 17 September, 2012

2. CHEESECAKE

   A rich, dense dessert made with cream cheese or ricotta or cottage cheese, eggs, sugar and sometimes...

   Anonymous (not verified) - 17 September, 2012

3. CHILI

   A stewed dish of beans and/or meat, flavored with chili powder.

   Anonymous (not verified) - 17 September, 2012

4. HYGIENE

   Conditions and practices followed to maintain health, including sanitation and personal cleanliness....

   Anonymous (not verified) - 17 September, 2012

5. CARBOHYDRATE

   One of the basic nutrients used by the body as a source of energy. Types are simple (sugars) and com...

   Anonymous (not verified) - 17 September, 2012

6. FIVE-SPICE POWDER

   A mixture of equal parts ground cinnamon, clove, fennel seed, star anise and Szechwan peppercorns.

   Anonymous (not verified) - 17 September, 2012

7. FALAFEL

   Middle Eastern patties made of crushed chick peas or dried broad beans and served in pitta bread wit...

   Anonymous (not verified) - 17 September, 2012

8. FARCE

   Literally, "stuffing" in French. A forcemeat or stuffing.

   Anonymous (not verified) - 17 September, 2012

9. FAJITA

   A Mexican or Tex-Mex dish consisting of thin, marinated beef strips that are cooked and wrapped in a...

   Anonymous (not verified) - 17 September, 2012

10. FILET MIGNON

    French term for the cut from the small past of the beef fillet.

    Anonymous (not verified) - 17 September, 2012

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