How to make fried herbs

How to make fried herbs

Fried herbs are perhaps unusual but they are a very particular and versatile snack or accompaniment.

Try fried parsley sprinkled over a bulgur wheat salad or fried basil with a cold tomato soup.


See the fried herb process step by step, following the photos order. 

  1. Remove herb leaves one-by-one off their stems and, at the same time, heat deep-frying oil in a pan to 180°C.

    step
  2. Place herbs in the hot oil and stir softly with a strainer spoon.

    step
  3. As soon as bubbles stop forming around the herbs, remove with the strainer spoon and place on absorbent paper.

    step

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