Volume to grams equivalents for basic ingredients

Volume to grams equivalents for basic ingredients

If you don’t have a precision scale, here are some indicative measurements (volume to grams) for some basic confectionary ingredients.



Baking powder: 1 teaspoon equals 5 gr.

Butter: 1 cup equals 230 gr.

Cocoa: 1 cup equals 85 gr. / 1 tablespoon equals 10 gr.

Corn flour: 1 teaspoon equals 5 gr.

Cream: 1 cup equals 240 gr.

Flour: 1 cup equals 130 gr. / 1 tablespoon equals 10 gr.

Honey: 1 cup equals 340 gr. / 1 tablespoon equals 20 gr.

Lemon: 1 cup equals 250 gr. / 1 tablespoon equals 20-25 gr.

Milk: 1 cup equals 230 gr.

Melted Chocolate: 1 cup equals 170 gr.

Oil: 1 cup equals 210 gr.

Salt: 1 tablespoon equals 20 gr.

Caster Sugar: 1 cup equals 200 gr.

Brown Sugar: 1 cup equals 220 gr.

Icing Sugar: 1 cup equals 115 gr.

Water: 1 cup equals 200 gr.

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