TIPS
Do not use the ‘boiling method’ (i.e. bringing the water to the boil first) with potatoes, beetroots and legumes;
always start with cold water and cook at a slow simmer.
Potatoes, legumes and beetroots: Beware of boiling
YL Gift Card
Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
MORE