Millefeuille: Tips for crispy pastry

Millefeuille: Tips for crispy pastry

To prepare the millefeuille puff pastry correctly one must:

• Prick the surface of the pastry sufficiently.

• Bake the pastry while it is still cold and not too soft.

• Bake the pastry at a high temperature of 200°C.

• Cover the pastry with a second baking tray so that it doesn’t rise too much.

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