STABILIZER

STABILIZER

An ingredient (usually a protein or plant product, e.g., egg yolks, cream or mustard) added to an emulsion to prevent it from separating. Also, an ingredient such as gelatin or gum, used in various desserts (e.g., Bavarian creams) to prevent them for separating.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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