Vinaigrette sauce is used:

• As a sauce for all types of salad.

• As a sauce for grilled and sautéed meats, such as chicken and pork.

• As a sauce for grilled and sautéed fish, such as salmon, sea bass, etc.

• As a sauce for shellfish, such as shrimps, lobster, etc.

• As a marinade, such as ceviche.